Cheesy Mushroom Burgers | Just A Pinch Recipes
Preheat grill to medium heat. Toss tomatoes with basil and 2 TBSP. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir...
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Ingredients
- 4 small plum tomatoes, chopped
- 1/4 cup(s) chopped fresh basil
- 1/4 cup(s) kraft roasted red pepper italian with parmesan dressing, divided
- 1 cup(s) mushrooms, chopped
- 1/2 cup(s) low moisture part skim mozzarella cheese, shredded
- 1 pound(s) ground beef
- 4 italian style hard rolls, split
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