Filet Mignon with Garlic Herb Butter
Steaks aren't just for the summer during grilling season. This cast iron recipe is simple and tastes amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davidspasture.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Tongs
- Plate
Ingredients
- Beef Filet Steak
- (2 Tablespoons) Olive Oil
- (3 Tablespoons) Butter
- (to taste) Salt
- (to taste) Black Pepper
- (to taste) Parsley
- (8 Tablespoons) Butter
- (1 Tablespoon) Rosemary
- (1 Tablespoon) Thyme
- (2 Cloves Minced) Garlic
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