Tandoori-ish chicken with lime-pickled cucumber recipe | Good Food
Try our simplified version of tandoori chicken. The cucumber pickle shows how good a simple cucumber can be once dressed in salt, chilli and lime juice
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Ingredients
- 4 large or 8 small chicken thighs skin-on and bone-in
- 700ml full-fat natural yogurt
- 4 large garlic cloves grated
- 1 thumb-sized piece of ginger peeled and grated
- 1 heaped tbsp tomato purée
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground turmeric
- 1 tsp hot chilli powder
- 1½ tsp sweet smoked paprika
- 1 lemon juiced
- pilau rice to serve
- 3 limes juiced
- 1 tsp sugar
- 1 red chilli finely chopped
- 1 large cucumber halved, seeds removed and cut into half moons
- ½ small red onion finely chopped
- 300ml Greek yogurt
- ½ tsp ground cumin
- 1 small bunch of coriander
- 1 small bunch of mint
- pinch of sugar
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