Provençal Aubergine and Dorade Pressed Sandwich Recipe
This French-inspired pressed dorade sandwich tastes great immediately but is even more delicious when allowed to rest.
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Ingredients
- 2 large aubergine or Japanese eggplant
- kosher salt, as needed
- olive oil, as needed
- 1 French baguette, sliced lengthwise
- 2 tablespoons harissa paste
- 6 ounces canned dorade, drained
- 6 kalamata olives, halved
- 1 jar marinated artichokes
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