Aubergine Parmesan sandwich Recipe | Food Network UK
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Plate
- Skillet
- Spatula
- Paper towel
- Oven
- Baking sheet
- Saucepan
- Grater
Ingredients
- 1 large firm aubergine
- 3 large eggs
- Salt
- freshly ground black pepper
- 350g Italian seasoned breadcrumbs
- 120ml olive oil
- 6 Italian-style hoagie rolls
- 100g part-skim Mozzarella, grated
- 480ml prepared marinara sauce, warmed
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