Chicken & Wild Mushroom Ravioli With Cherry Sage Sauce Recipe

Name: Chicken & Wild Mushroom Ravioli With Cherry Sage Sauce Recipe
Total time: 70 min
Ingredients: 48 wonton wrappers (1 package); 1 1/2 cups cooked chicken, roughly chopped; 1 small sweet potato; 2 tablespoons grated parmesan cheese; 2 cups chopped shiitake mushrooms (can substitute portabella, oyster, or your other favorite mushrooms); 1 1/2 tablespoons butter; 4 ounces chopped pancetta; 3 tablespoons butter (divided); 1 sprig fresh sage; 4 ounces dried cherries; 16 ounces low sodium chicken broth; 1/2 cup white wine; 1 1/2 teaspoons cornstarch; 1 tablespoon cold water; 2 tablespoons butter

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All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Ill

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Ingredients

48 wonton wrappers (1 package)
1 1/2 cups cooked chicken, roughly chopped
1 small sweet potato
2 tablespoons grated parmesan cheese
2 cups chopped shiitake mushrooms (can substitute portabella, oyster, or your other favorite mushrooms)
1 1/2 tablespoons butter
4 ounces chopped pancetta
3 tablespoons butter (divided)
1 sprig fresh sage
4 ounces dried cherries
16 ounces low sodium chicken broth
1/2 cup white wine
1 1/2 teaspoons cornstarch
1 tablespoon cold water
2 tablespoons butter