Ravioli in Wild Mushroom Sauce - Nick Stellino Site
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Cooking tools:
- Pot
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Kitchen timer
Ingredients
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1 pound stemmed and sliced shiitake mushrooms or a combination of shitake, beech or button mushrooms
- 1 pound ravioli (choose your favorite filling)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon of Nick’s Magic Rub
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley, chives, or thyme
- 1/2 cup white wine.
- 1/4 cup cream
- 1/4 cup of chicken broth
- 3/4 cup tomato sauce
- 1 tablespoon softened butter
- 1/4 cup parmesan cheesean
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