Honey Roast Sea Trout with Fennel from British Seasonal Food by Mark Hix
This is a great way to cook sea trout or salmon for a party. It’s very easy and has quite an unusual but delicious taste. You can use a fillet of any size - jus
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Ingredients
- 2-3 tablespoons chopped fennel tops or dill
- 1 tablespoon grainy mustard
- 2-3 tablespoons clear honey
- salt
- freshly ground black pepper
- a little rapeseed oil
- 1 sea trout fillet (with skin), about 500 g
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