Teriyaki Tofu Sheet Pan Dinner - Forkly

Ingredients

• 2 tbsp olive oil
• 14oz package extra firm tofu, drained, pressed and cubed
• 2 cups broccoli florets
• 1/3 head purple cabbage, sliced
• 1 cup shredded carrot
• 1 red bell pepper, diced
• Salt & Pepper
• Teriyaki Sauce (if not using premade):
• 1/4 cup water
• 1 tsp cornstarch
• 1/2 cup soy sauce (we used gluten free tamari)
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tbsp minced garlic
• 1 tsp ginger (powder or paste)
• 1 tbsp sriracha (optional)
• Green onion, sesame seeds for garnish (optional)