Wine Road Recipes

Ingredients

• 6 cups water or vegetable stock
• 3 tablespoons extra-virgin olive oil
• 1/2 yellow onion, cut into small dice
• 1/2 teaspoon salt, plus more, to taste
• 1 cup Arborio rice
• 1/3 cup Director's Cut Zinfandel
• 1 cup sun-dried tomatoes, chopped
• 1/4 pound Nduja salumi, cut into 1/4-inch pieces
• 1/2 cup grated Pecorino Romano cheese
• 3 tablespoons unsalted butter
• 1 tablespoon minced fresh chives or other herb