Roasted Apple and Squash Soup | PETA

Ingredients

• 4 green apples, peeled and cored, plus more for garnish
• 2 Tbsp. olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 2 lbs. (8 cups) red kuri squash, cut into 1/2-inch cubes
• 2 carrots, sliced
• 1 celery stalk, sliced
• 1 Tbsp. brown sugar
• 1 bay leaf
• 1/2 -in. piece ginger, grated
• 1 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1/8 tsp. ground cinnamon, plus more for garnish
• 1/2 tsp. chili powder
• Pinch ground cloves, plus more for garnish
• 1 1/2 cups fresh apple cider
• 2 cups low-sodium broth
• 2 cups water
• 2 tsp. salt
• Pepper, to taste