Baked Rigatoni with Spinach, Provolone, and Turkey
This baked rigatoni with spinach, provolone, and turkey is a comforting and flavorful twist on a classic pasta dish. With the addition of creamy kabocha or butternut squash, this dish is a hearty and...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Colander
- Measuring cup
- Wooden spoon
- Fork
- Baking dish
- Stove
- Oven
Ingredients
- 2 yellow onions
- 6 cloves garlic
- 1 medium kabocha or butternut squash, peeled and cubed, about 4–5 cups
- 4 cups vegetable broth
- salt + pepper + dried oregano
- 1/2 cup cream or half and half
- 1 lb. ground turkey
- 2 cups packed fresh spinach
- 1 cup grated Provolone cheese
- 1 lb. whole wheat rigatoni
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