Baked Turkey Rigatoni Recipe
Revamp your Thanksgiving leftovers with this Baked Turkey Rigatoni recipe! Packed with turkey, sausage, and mozzarella in a creamy marinara sauce, it’s a family
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Cooking tools:
- Pot
- Mixing bowl
- Oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Baking dish
- Spoon
- Spatula
- Tongs
- Kitchen timer
Ingredients
- 1 ½ pounds cooked, chopped turkey meat
- ½ cup chopped pepperoncini peppers
- ½ cup chopped, pitted kalamata olives
- 1 tablespoon olive oil (or as needed)
- 6 ounces hot Italian sausage (casings removed)
- 1 cup diced onion
- 1 cup sliced button mushrooms
- Salt to taste
- ½ cup white wine
- 2 cups chicken broth
- 1 (28 oz) jar prepared marinara sauce
- 1 cup water
- ½ cup heavy cream
- 1 pound rigatoni pasta (cooked and drained)
- 8 ounces fresh mozzarella cheese (cubed)
- ½ cup grated Parmigiano-Reggiano cheese
- Chopped Italian flat-leaf parsley
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