Singapore Prawns and Squid - James Martin Chef

Ingredients

• 6 squid, cleaned
• 12 prawns, shells removed, head on
• Few sprigs of summer savory and oregano
• 1 red chilli diced
• 2 lemongrass chopped
• 10cm x fresh ginger peeled and diced
• 2 cloves garlic peeled and sliced
• 400ml ketchup
• 100ml sweet chilli sauce
• 2 tbsp caster sugar
• 50ml fish sauce
• 100ml soy sauce
• 100ml hoisin sauce
• 1 lime
• 1 small bunch of coriander, chopped
• 1 small bunch of mint, chopped
• 1 bunch spring onions, chopped
• Crispy onions