Three-Pepper Linguine | Canadian Living

Three-Pepper Linguine | Canadian Living

www.canadianliving.com

A perfect pasta dish that makes great use of those leftover sweet red peppers in your fridge.

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Ingredients

  • 2 1/4 cups drained jarred roasted red peppers
  • 1/3 cup almond butter , stirred
  • 1/3 cup jarred hot banana pepper slices
  • 3 tablespoons tomato paste
  • 340 g linguine
  • 1 sweet red pepper , cut in chunks
  • Half large red onion , sliced
  • 1/2 cup shaved Parmesan cheese (optional)
  • 1/4 cup chopped parsley (optional)
  • Fibre 7 g
  • Sodium 1034 mg
  • Sugars 13 g
  • Protein 18 g
  • Calories 537
  • Total fat 15 g
  • Potassium 769 mg
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 86 g

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