Three-Pepper Linguine | Canadian Living
A perfect pasta dish that makes great use of those leftover sweet red peppers in your fridge.
Ingredients
- 2 1/4 cups drained jarred roasted red peppers
- 1/3 cup almond butter , stirred
- 1/3 cup jarred hot banana pepper slices
- 3 tablespoons tomato paste
- 340 g linguine
- 1 sweet red pepper , cut in chunks
- Half large red onion , sliced
- 1/2 cup shaved Parmesan cheese (optional)
- 1/4 cup chopped parsley (optional)
- Fibre 7 g
- Sodium 1034 mg
- Sugars 13 g
- Protein 18 g
- Calories 537
- Total fat 15 g
- Potassium 769 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 86 g
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