Cajun Beef Pepper Steak - Beef Recipes - LGCM

Name: Cajun Beef Pepper Steak - Beef Recipes - LGCM
Ingredients: 1 lb Leahy’s Angus Top Butt Steak; 1 Green Bell Pepper (cut into quarters); 1 Red Bell Pepper (cut into quarters); 8 oz Cajun-style Rice (prepared); 2 tsp Vegetable Oil; Cajun Seasoning (like our Urban Accents Cajun Street Rub); Season the steaks to your taste with the Cajun seasoning. Toss the pepper quarters with vegetable oil and 1/2 tsp. Cajun seasoning.

lakegenevacountrymeats.com

Top Butt Steaks are deliciously flavorful boneless steaks that come from the sirloin of the animal. We're big fans of the cut and it's less expensive than

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Ingredients

1 lb Leahy’s Angus Top Butt Steak
1 Green Bell Pepper (cut into quarters)
1 Red Bell Pepper (cut into quarters)
8 oz Cajun-style Rice (prepared)
2 tsp Vegetable Oil
Cajun Seasoning (like our Urban Accents Cajun Street Rub)
Season the steaks to your taste with the Cajun seasoning. Toss the pepper quarters with vegetable oil and 1/2 tsp. Cajun seasoning.