American Lamb Chops with Shallot & Thyme Pan Sauce and Garlic Smashed Potatoes - American Lamb Board
Tender American Lamb Chops with a Shallot & Thyme Pan Sauce and Delicious Garlic Smashed Potatoes. Get the recipe today.
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Ingredients
- 24 ounces baby golden potatoes, (rinsed & dried)
- Olive oil
- 3-4 large cloves garlic, (minced)
- 2 teaspoons fresh thyme, (minced)
- Salt
- pepper
- 4 medium American Lamb Loin Chops
- 1/2 teaspoon salt
- 2 teaspoons fresh thyme, (finely minced)
- Pinch of pepper
- 2 tablespoons salted butter
- 1 medium shallot, (minced)
- 1 large clove garlic, (minced)
- 3 sprigs fresh thyme
- 1/2 cup vegetable or chicken broth or white wine
- 1/2 teaspoon lemon juice
- Pinch lemon zest
- Salt + pepper to taste
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