Aleppo Grilled Lamb Chops Over Polenta and Shallot & Herb Pomegranate Sauce - American Lamb Board
Aleppo grilled lamb chops over polenta and shallot & herb pomegranate sauce - an exquisite flavour combination! Discover the recipe today!
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Ingredients
- 8 American Lamb Chops (1 rack)
- 1 teaspoon Aleppo pepper
- 2-3 teaspoons smashed garlic paste (4-5 cloves)
- Salt
- pepper
- Juice of one lemon
- 2 tablespoons olive oil
- 4 cups broth or water
- 1 cup quick cooking polenta
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 cup shredded Parmesan cheese
- 3 medium sized shallot bulbs, thinly sliced
- 1/4 cup white vinegar
- 1 teaspoon honey
- 1/2 cup tightly packed chopped cilantro
- 2/3 cup pomegranate seeds
- 1/4 cup olive oil
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