Gluten free buns with soy milk - Gluten Free Tea

Ingredients

• 400 ml Lukewarm water
• 100 ml soy milk
• 100 ml Sunflower oil
• 1 tbsp brown sugar
• 1 tbsp dry yeast
• 1 tsp baking powder
• 1 tsp salt
• 500 g Schär Mix B flour
• 80 g Schär Mix B flour for baking
• soy milk for topping
• olive oil for topping