Choc Jaffa Tart - Queen Fine Foods
This decadent dessert is the perfect balance of rich chocolate and fresh, sweet orange. Pile the cream high for added drama and finish with a drizzle of
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Ingredients
- <p>1 ¾ cups (260g) plain flour</p>
- <p>¼ cup (25g) almond meal</p>
- <p>¼ cup (30g) cocoa</p>
- <p>⅓ cup (50g) powdered sugar</p>
- <p>Pinch of salt</p>
- <p>150g cold unsalted butter, cubed</p>
- <p>1 large egg</p>
- <p>1 tsp Queen Vanilla Bean Paste </p>
- <p>230g dark chocolate, finely chopped</p>
- <p>80g unsalted butter, room temperature</p>
- <p>2 large eggs</p>
- <p>½ cup (125ml) thickened cream</p>
- <p>¼ cup (55g) caster sugar</p>
- <p>¼ tsp salt</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>3-4 tsp orange zest, finely grated</p>
- <p>Juice and zest of 1 orange</p>
- <p>1 tbsp sugar</p>
- <p>1 tbsp Queen Glucose Syrup</p>
- <p>600ml thickened cream </p>
- <p>2 tbsp icing sugar</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1-2 oranges, to decorate</p>
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