Chocolate Ganache Tart With Vanilla Bean Pastry
This show-stopper of a tart is completely decadent and delicious. From the candied oranges, to the rich ganache filling, and that crumbly vanilla
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Ingredients
- <p>1 orange</p>
- <p>3/4 cup (165g) sugar</p>
- <p>2 cups (500ml) water</p>
- <p>2 tablespoons (40ml/60g)Queen Glucose Syrup</p>
- <p>1 2/3 cup (250g) plain flour</p>
- <p>1/4 cup (40g) icing sugar</p>
- <p>1 teaspoon Queen Organic Vanilla Bean Paste</p>
- <p>125g chilled unsalted butter, chopped</p>
- <p>1 large egg yolk</p>
- <p>400g dark chocolate</p>
- <p>1 1/2 cups (375ml) thickened cream</p>
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