Tartiflette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Delicious oven-baked potatoes layered with bacon, onions, white wine, and creamy heavy cream, topped with Gruyère AOP and baked to perfection.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
Ingredients
- 2 1/2 pounds potato
- 1/4 pound thick-cut bacon, cut into small squares
- 1 large yellow onion, thinly sliced
- ½ cup dry white wine
- ½ cup heavy cream
- 12 ounces Gruyere AOP, cut into slices (or use grated Gruyere AOP)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tartiflette, Baked Potatoes with Cheese and Cream
theworldinrecipes.com
Tartiflette potatoes
foodslut.co.uk
Tartiflette Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tartiflette recipe | French Comfort Food | WW TASTE
taste.co.za
Tartiflette | culture: the word on cheese
culturecheesemag.com
Tartiflette
recipereader.com
Tartiflette
coolinarco.com
Tartiflette
poppycooks.com