Chicken and Asparagus Crepe Filling | Community Recipes | Nigella's Recipes | Nigella Lawson
Chicken and asparagus crepe filling, a community recipe by grannyjo, combines chopped chicken, onions, bacon, and creamy asparagus soup for a delicious dish. Serves 8.
Keywords
- Comfort
- Indulgent
- Chicken
Ingredients
- 1 cooked chicken (meat removed and chopped)
- 1 onion (finely chopped)
- 60 grams bacon (chopped)
- 60 grams butter
- 1 tablespoon flour
- 125 millilitres cream
- 440 grams asparagus soup
- 440 grams fresh green asparagus (steamed) (or use tin asparagus cuts)
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