Creamy Spiced Corn and Bacon Pasta
Our creamy coconut and warm ginger-flavored Butternut Curry Indian Simmer Sauce forms the base of the sauce for this summery fresh corn pasta dinner. We like to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Cooking tools:
- Pepper mill
- Deep-sided skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 lb fettucine or linguine pasta
- Kosher salt
- 8 oz bacon, sliced crosswise into ½-inch pieces
- 1 jar Butternut Curry Indian Simmer Sauce
- 3 cups sweet corn kernels, cut off the cob or frozen and defrosted
- 2 tbsp cold unsalted butter, cubed
- ½ cup fresh basil leaves, torn if large
- Freshly ground black pepper
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