DisPlaceMeant - Artichoke Heart, Black Olive, and Sundried Tomato Sauce

Ingredients

• 1 medium red onion, diced into medium size chunks
• 3-4 cloves garlic, minced
• 1 T olive oil
• 1 jar sliced sun dried tomatoes in oil
• 1 16 oz. can diced tomatoes
• 2 cans quartered artichoke hearts in water, drained
• 1 can medium black olives, halved
• 2 T sugar
• 1 T pepper
• 4 t salt