Cheddar Dutch Baby with Bacon and Brussels Sprouts | Jones Dairy Farm
Fluffy cheddar Dutch baby with crispy bacon and sautéed Brussels sprouts. An easy, savory brunch recipe that’s both comforting and impressive.
Ingredients
- 4 slices Jones Dairy Farm Dry Aged Bacon, diced
- 6 Brussels sprouts, ends trimmed, outer leaves removed and thinly sliced
- 3 eggs, room temperature
- 2/3 cup 2% milk, room temperature
- 2/3 cup all-purpose flour
- kosher salt and black pepper
- pinch smoked paprika
- pinch garlic powder
- pinch onion powder
- 1 tablespoon butter
- 1/3 cup cheddar cheese, grated
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