Burgundy Mushrooms | Side Dishes

Burgundy Mushrooms | Side Dishes

www.umami.recipes

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Ingredients

  • 4 lb. White Button Mushrooms
  • 2 sticks Butter
  • 1 1/2 tsp. Worcestershire Sauce
  • 1 qt. Burgundy Wine (other Reds Will Work)
  • 1 tsp. Freshly Ground Black Pepper
  • 2 c. Boiling Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 tsp. Dill Seed
  • 5 cloves Garlic, Peeled
  • 2 tsp. Salt

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