Burgundy Mushrooms
Button mushrooms are simmered for hours in red Burgundy wine, stock, herbs, and garlic for an unforgettable side dish.
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Ingredients
- 2 lbs white button mushrooms (whole)
- 2 cloves of garlic, minced
- 1/2 liter dry red wine
- 2 cups of chicken stock
- 1 tsp Dijon mustard
- Two sprigs fresh thyme (1 tsp dried thyme)
- 4 tablespoons of unsalted butter
- Freshly ground black pepper
- Salt to taste
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