Corned beef and potato bake

Name: Corned beef and potato bake
Total time: 85 min
Ingredients: 6 eggs; 300 millilitres cream; 3/4 cup milk; 2 teaspoons dijon mustard; 3 potatoes, peeled, thinly sliced; 250 grams left-over corned beef, thinly sliced; 300 grams packet frozen spinach, thawed, excess liquid removed; 3/4 cup grated tasty cheese; 3 green onions, chopped

www.womensweeklyfood.com.au

Corned beef served with potato bake is already pretty great - but just wait until you try them together!

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools:

Ingredients

6 eggs
300 millilitres cream
3/4 cup milk
2 teaspoons dijon mustard
3 potatoes, peeled, thinly sliced
250 grams left-over corned beef, thinly sliced
300 grams packet frozen spinach, thawed, excess liquid removed
3/4 cup grated tasty cheese
3 green onions, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Corned beef and potato bake

Ingredients

Ready to cook this?

More Like This