Peanut Tofoo Spring Rolls - Tofoo
Peanut Tofoo Spring Rolls: Enjoy 2-person servings of crispy spring rolls filled with Sriracha tofu, veggies, and a zesty peanut sauce in just 35 minutes. Perfect for a healthy snack or dinner!
Ingredients
- 4 tbsp peanut butter
- 2 garlic cloves, minced
- 2 tbsp light soy
- 2 tbsp Sriracha
- 1 tbsp ginger paste
- 1 tbsp veg oil
- 1 pack of Tofoo Sriracha, cut into 12 thin strips
- 12 spring roll wrappers
- 5 spring onions, cut into thin strips
- 1 large carrot, cut into thin strips
- 1 red pepper, cut into thin strips
- Small bunch basil, roughly chopped
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