The Best Confit Is Tuna Confit | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 ½ lb fresh albacore or yellowfin tuna, cut into 1 ½-inch-thick pieces
- Salt
- 2 ½ c olive oil
- 4 garlic cloves, peeled
- 1 dried red pepper
- 2 bay leaves
- 2 1-inch stripes of lemon zest
- 1 tsp black peppercorns
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