Steam-Baked Tuna Confit | Combi Steam Oven Recipes
There is no going back to canned tuna after making your own tuna confit. The Anova Precision Oven makes it simple and easy to accomplish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 10 oz (284g) of albacore tuna
- 1 tsp of kosher salt
- 1/2 tsp of freshly ground black pepper
- 0 of Zest of 1 lemon cut into 8 (¼-inch-thick) strips
- 4 of bay leaves
- 140 g (about 9 ½ Tbsp) of extra-virgin olive oil
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