Adobo Chicken Enchiladas Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• ½ cup onion, diced
• 1 tablespoon garlic, minced
• 2 cups cooked and shredded chicken (you can also use a rotisserie)
• ½ cup black beans, drained
• ½ cup sweet corn, fresh, frozen or canned
• ½ cup sour cream
• 1 teaspoon cumin
• 2 tablespoons adobo sauce from canned chipotles (or chipotle sauce)
• 1 tablespoon salt
• 1 (14.5 ounce) can diced fire-roasted tomatoes
• ¼ cup onions, diced
• 1 can (7 oz) chipotle salsa**
• 1 clove garlic, minced
• 1 teaspoon salt
• 8-10 Corn or Homemade Flour Tortillas
• 1 cup shredded cheese
• 1 roma tomato, diced
• 1 avocado, sliced
• 1 bunch cilantro
• 1 lime, sliced