Pink Picante Prawns | Nigella's Recipes | Nigella Lawson
Even though this is an extravagance to buy, it isn't difficult to cook. Think of this as the trade-off.
Keywords
- Gluten Free
- Indulgent
- Sociable
- Nibbly
- Partytime
- Express
- Dairy Free
- Nut Free
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Ingredients
- 1 tablespoon pink peppercorns (plus more to crush to decorate)
- 1 tablespoon Maldon sea salt flakes (or ½ tablespoon table salt)
- ½ teaspoon cardamom seeds (or seeds from about 8 pods)
- 1 teaspoon picante pimenton (hot smoked paprika)
- 2 large egg whites
- 750 grams peeled raw prawns
- 2 tablespoons olive oil for frying or as needed
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