Classic Beef Wellington — The Scarlet Heifer
Classic Beef Wellington with tenderloin, mushrooms, and puff pastry—tasty and perfect for special occasions!Rated 5 stars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescarletheifer.com.
Ingredients
- 1 center cut beef Tenderloin Roast, chain removed (about 2 pounds)
- 1 teaspoon olive oil, divided
- 1/2 teaspoon pepper, divided
- 1 large shallot
- 2 tablespoons Dijon-style mustard
- 1 sheet frozen puff pastry (1/2 package), thawed
- 1/2 teaspoon salt
- 8 ounces mushrooms
- 2 tablespoons dry red wine
- 1/2 teaspoon dried thyme
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