Gluten-Free Fish Fingers

Name: Gluten-Free Fish Fingers
Ingredients: 180g fresh fish (sea bass, cod, haddock or pollock); 50g ground almonds (can use normal breadcrumbs, if tolerated, and even cornflakes if nut is a problem); 1 or 2 eggs; Few sprigs thyme (lemon zest is also nice mixed in too); A drizzle of oil or rub of butter

www.cookingthemhealthy.com

Gluten-free fish fingers coated in ground almonds, healthier than breadcrumbs, perfect for families seeking nutritious meals. Perfect for sea bass, cod, haddock, or pollock. Easy oven baking.

View full recipe on www.cookingthemhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.

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Ingredients

180g fresh fish (sea bass, cod, haddock or pollock)
50g ground almonds (can use normal breadcrumbs, if tolerated, and even cornflakes if nut is a problem)
1 or 2 eggs
Few sprigs thyme (lemon zest is also nice mixed in too)
A drizzle of oil or rub of butter