Steamed clams | HEGE
Ingredients Clam 300g Garlic 1 clove Japanese sake 50ml Green onion to taste Taihaku sesame oil 1 teaspoons Solt 1/2 teaspoons How to make it Please preheat over medium heat for about 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hege.jp.
Ingredients
- Clam 300g
- Garlic 1 clove
- Japanese sake 50ml
- Green onion to taste
- Taihaku sesame oil 1 teaspoons
- Solt 1/2 teaspoons
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