Creole Gumbo with Pollock and Bell Pepper over Cauliflower “Rice” | Sunbasket

Name: Creole Gumbo with Pollock and Bell Pepper over Cauliflower “Rice” | Sunbasket
Ingredients: 1 organic green or other bell pepper; 1 organic yellow onion; 1 or 2 cloves organic peeled fresh garlic; 1 teaspoon arrowroot powder; Sunbasket Creole spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne); Seafood options:; 10 ounces wild skinless pollock pieces; 10 ounces wild Gulf shrimp; 10 ounces wild jumbo shrimp; Sunbasket gumbo base (tomatoes - lemon juice - coconut aminos - maple syrup - ground mustard - ground celery seeds); ½ head organic cauliflower

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Gumbo? More like YUMbo. This legendary dish is a delicious melting pot of rich and complex flavors. We’re talking classic Creole spices, hearty veggies, and your choice of seafood swimming in a...

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Ingredients

1 organic green or other bell pepper
1 organic yellow onion
1 or 2 cloves organic peeled fresh garlic
1 teaspoon arrowroot powder
Sunbasket Creole spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne)
Seafood options:
10 ounces wild skinless pollock pieces
10 ounces wild Gulf shrimp
10 ounces wild jumbo shrimp
Sunbasket gumbo base (tomatoes - lemon juice - coconut aminos - maple syrup - ground mustard - ground celery seeds)
½ head organic cauliflower