Creole Chicken Gumbo with Summer Squash over White Rice | Sunbasket

Name: Creole Chicken Gumbo with Summer Squash over White Rice | Sunbasket
Ingredients: ¾ cup long-grain white rice; Chicken options:; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 2 boneless skinless chicken breasts (about 6 ounces each); 1 organic yellow onion; 2 organic celery ribs; 1 organic green or other bell pepper; 1 organic yellow or other summer squash; 1 tablespoon all-purpose flour; Sunbasket gumbo spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne); 1 cup chicken broth; Sunbasket spicy tomato sauce base (tomatoes - tomato paste - garlic - sweet smoked paprika - cayenne)

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Creole chicken gumbo comes together quickly thanks to our signature gumbo spice blend. To save even more time, you can make it a day ahead.

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Ingredients

¾ cup long-grain white rice
Chicken options:
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
2 boneless skinless chicken breasts (about 6 ounces each)
1 organic yellow onion
2 organic celery ribs
1 organic green or other bell pepper
1 organic yellow or other summer squash
1 tablespoon all-purpose flour
Sunbasket gumbo spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne)
1 cup chicken broth
Sunbasket spicy tomato sauce base (tomatoes - tomato paste - garlic - sweet smoked paprika - cayenne)