Grilled Lamb Salad - MA SNAP-ED
Grilled Lamb Salad features tender cubed lamb marinated in flavor-packed dressing, paired with crisp veggies for a healthy and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 3 green onions (sliced)
- 12 ounces boneless leg of lamb, cut into 1-inch cubes (if cubed lamb is not available at your meat market, ask the butcher to prepare it for you)
- 4 bamboo skewers
- 6 cups shredded Savoy, Napa, or green cabbage
- 2 carrots (shredded)
- 2 tablespoons black or white sesame seeds
- 1 small jicama, julienned (optional)
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