pumpkin pie jars - hot for food
You have 10 minutes to make a pumpkin pie jar! It's easy, healthy, quick and vegan! Try hot for food's original recipe now!
Ingredients
- 1 can pumpkin pie mix
- 1 can Gay Lea Real Coconut Whipped Cream
- 2 tbsp maple syrup
- 1/2 C pecans
- 3/4 C all-purpose flour (or oatmeal for gluten-free option)
- 1/2 C brown sugar
- 1/3 C vegan butter, cold and cubed
- 1/2 tsp ground cinnamon
- 1 can pure pumpkin puree
- 1/3 C maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground all-spice
- 1/4 tsp vanilla powder or vanilla extract
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