Vegan No Bake Pumpkin Pie in a Jar! - Easy Vegan Meal Plan

Ingredients

• 1 ¾ cups (14oz/ 397g can) pumpkin purée ((not pumpkin pie filling!))
• 1/4 cup(s) brown sugar
• 1/4 cup(s) maple syrup
• 1/4 cup(s) full-fat coconut milk ((the kind in a can, see notes for subs))
• 2 teaspoon(s) pumpkin pie spice
• 1 teaspoon(s) vanilla extract
• 1/2 teaspoon(s) ground cinnamon
• 1 package (7oz/ 200g) vegan cream cheese
• 1/4 teaspoon(s) vanilla extract
• 1/2 cup(s) powdered sugar
• 1 - 3 tablespoon(s) full-fat coconut milk ((or as needed))
• 1 1/2 cup(s) vegan gingersnap or vegan graham crackers ((gluten-free if preferred))