Dairy Free Smoked Salmon And Pernod Pappardelle - Food Allergy Aware Training Team

Name: Dairy Free Smoked Salmon And Pernod Pappardelle - Food Allergy Aware Training Team
Ingredients: 200 grms Smoked Salmon; 1/2 White Onion – finely chopped; 2 Cloves Garlic – Sliced (you can mince if you like); 2 Tbsp Vegan Violife Parmesan Grated; 250 Mls Cream – Dairy Free Oatly is my preference; 2 Tbsp Crème Fraiche – Oatly; 1/8 Cup Fish or Vegetable Stock; 3 Tbsp Pernod Or 1/4 cup white wine; 480 Grms Pappardelle or whatever pasta you prefer. You can make this gluten free easily by using gluten free pasta

foodallergyaware.co.uk

View full recipe on foodallergyaware.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodallergyaware.co.uk.

Share this recipe:

Cooking tools:

Ingredients

200 grms Smoked Salmon
1/2 White Onion – finely chopped
2 Cloves Garlic – Sliced (you can mince if you like)
2 Tbsp Vegan Violife Parmesan Grated
250 Mls Cream – Dairy Free Oatly is my preference
2 Tbsp Crème Fraiche – Oatly
1/8 Cup Fish or Vegetable Stock
3 Tbsp Pernod Or 1/4 cup white wine
480 Grms Pappardelle or whatever pasta you prefer. You can make this gluten free easily by using gluten free pasta