Creamy Butternut Pumpkin Pork Pasta
Here's a deliciously creamy butternut pumpkin pork pasta that's sure to satisfy your taste buds and keep you full!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
- Grater
- Serving bowl
Ingredients
- 500g Pork mince
- 250g butternut pumpkin, 3cm cubes
- 250g sweet potato, 3cm cubes
- 4 tsp. garlic, minced
- 1 onion, finely diced
- 300g orecchiette pasta
- 1 cup thick cream
- ½ cup parmesan cheese, grated
- 150g baby spinach
- Salt
- pepper
- Olive oil
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