Paprika Herb Roasted Fish With Green Salad - Tony Ferguson SA
Enjoy Paprika Herb Roasted Fish with a vibrant green salad, a low-calorie South African dish bursting with fresh flavours. Simple healthy recipe for a nutritiou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonyferguson.co.za.
Ingredients
- 4 fish fillets (such as hake or kingklip)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lemon
- Mixed salad greens (such as lettuce, baby spinach, and rocket)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Fresh lemon wedges (for serving)
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