Offally Good Meatballs
Our beef, liver and heart mince is a great way to sneak in offal to our meals. Sub it in for your usual bolognese, lasagne etc. I know that some consumers will worry they can taste the offal, or...
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Ingredients
- 500g Wolki Farm beef, liver and heart mince
- 60g grated apple or pear (skin on)
- 1/4 cup organic sulphur free sultanas (you can sub currants)
- 2 teaspoons paprika
- 1 teaspoon cumin seeds
- 1 teaspoon cinnamon
- 2 teaspoons coriander ground
- 1 teaspoon fine salt (like Himalayan)
- 1/2 teaspoon cracked pepper
- 100g organic self-raising flour
- 100g organic plain yoghurt
- pinch salt
- 1 tablespoon collagen powder
- 1 cup yoghurt
- handful basil leaves chopped (or sub mint, coriander)
- 1 teaspoon salt
- 1/2 teaspoon craked pepper
- zest of 1/2 lemon
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