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Mediterranean Falafel
If you have never tried falafel, you don't have to waste any more time and you need to prepare them immediately! These are tasty chickpea-based meatballs which acquire a remarkable flavour thanks to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Plastic wrap
- Refrigerator
- Pan
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 500 g of dried chickpeas
- 1 onion
- 1 clove of garlic
- 2 large sprigs of parsley
- 1 tablespoon of cumin powder
- 1/2 teaspoon coriander powder,
- salt
- pepper
- 1/2 teaspoon baking powder for savoury cakes (or bicarbonate of soda)
- 1 tablespoon chickpea flour or breadcrumbs (only if necessary)
- Oil for frying
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