Lemon-Aid Fish en Papillote – Lemon Pepper Fish
Fish baked in parchment with Lemon-Aid organic lemon 3-pepper seasoning. Light, moist and nearly no cleanup.
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Cooking tools:
- Oven
- Stove
- Parchment paper
- Saucepan
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 Filets of your favorite White Fish
- 1 tbsp Flavor Seed’s Lemon-AID
- 1 tbsp Olive Oil, divided
- Fresh Herbs (optional - thyme or parsely)
- Thinly cut Vegetables of choice
- 2 cups of Israeli Cous Cous
- 2 ½ cups of Vegetable Broth (or Seafood Broth)
- 2 tbsp of Lemon Juice
- ¼ cup of Minced Herbs (optional)
- 1 tbsp of Olive Oil
- ½ tbsp of Salt
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