Ten-Minute Tuscan White Bean and Kale Stew - Delicious Living

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion (chopped)
• 3 small, slender carrots (thinly sliced on the diagonal)
• 4 large cloves garlic (minced)
• 6 cups low-sodium vegetable broth
• 4 ounces small, whole grain elbow macaroni
• 1 small bunch kale
• 2 15-ounce cans low-sodium white beans (rinsed and drained)
• 1/2 teaspoon crushed red pepper
• 2 ounces shaved Parmesan cheese, or other hard, sharp cheese