Orange-Glazed Roast Turkey with Gluten-Free Cranberry-Orange Stuffing Recipe

Ingredients

• 3/4 cup cornmeal
• 1/2 cup tapioca flour
• 1/4 cup white rice flour
• 1/4 cup sweet white sorghum flour
• 1/4 cup potato starch flour
• 2 teaspoons gluten free baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon guar gum
• 1 1/4 cups almond milk, soymilk or regular milk
• 1 teaspoon cider vinegar
• 1/3 cup sugar
• 2 eggs
• 1/4 cup ghee (measured melted)
• 1/3 cup butter or margarine
• 3 medium stalks celery, chopped (1 1/2 cups)
• 1 large onion, finely chopped (1 cup)
• 3/4 cup dried cranberries
• 4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried sage leaves
• 2 teaspoons grated orange peel
• 1 1/4 cups gluten free Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup chopped pecans, toasted
• 1 whole unbasted turkey (12 lb), thawed if frozen
• 2 teaspoons dried sage leaves, crumbled
• 1/4 teaspoon pepper
• 2 tablespoons butter, melted
• 1/2 cup gluten free orange marmalade, melted